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Celebrating Simple Pleasures At Stony Brook Mill
Corny smiles from Colette (left) and Hatheway Weiss, who got to try fresh cornbread.
Scott Leonhardt keeps the mill running smoothly.
Corn kernels drop into the center of the millstone...
...and cornmeal comes out the side, where Peg Erickson bags it up for visitors.
In the museum upstairs, 6-year-old Aiden Reddan tries his hand at weaving, under the tutelage of weaver Pat Stark.
BREWSTER – A steady stream of visitors toured the Stony Brook Gristmill Saturday in the town’s annual Cornbread Festival.
Using water power, the mill hummed along, grinding kernels of corn between massive millstones, turning out a steady stream of organic cornmeal. Visitors marveled at the workings of the mill, and had a chance to sample a piece of fresh cornbread before walking upstairs to tour the museum.
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