Toast Was A Walk Through Culinary Delights

 HARWICH – The 25th annual Toast of Harwich held at the Wequassett Resort and Golf Club on Nov. 21 was another wonderful walk through the culinary delights of 16 local restaurants accompanied by Josh Cellars wine and prosecco and choices of beer from Hog Island, Devil’s Purse and Cape Cod Beer microbreweries.

 “There was delicious food from member restaurants from seafood to barbecue; let’s not forget Lou from Buca’s famous lasagna and cannolis,” Chamber of Commerce Executive Director Cyndi Williams said of the event. “It was a fabulous event,” Williams said as she was jumping into the Christmas holiday events, which will include Christmas In Harwich and the Christmas stroll weekend scheduled for Dec. 5 through 7.  

“We’ll be back at the Wequassett for the Merriest Market and fireworks on Saturday, Dec. 6,” Williams said.