Business: For New Eateries, Pandemic Debut Is No Picnic
By: Jennifer Sexton-Riley
Opening a restaurant is no easy feat. Even for new local business owners who are taking over the reins of a successful location with a hearty customer base and making it uniquely their own, nothing about the process is simple or effortless. Now try it in the middle of a global pandemic. Lynne Hammatt bought the former Sandi’s Diner in March, as the seriousness of COVID-19 was becoming evident. After paint...